If you have not tried your veggies grilled, are you in for a treat. Here are some basics for you.
| 10 Minutes | Carrots, small whole, * partially cooked cherry tomatoes, whole mushrooms, whole onions, cut into 1/2 inch slices potatoes, cut into 1-inch wedges * partially cooked |
| 15 Minutes | Bell peppers, cut into 1-inch strip eggplant, cut into 1/4-inch slice green beans, whole zucchini, cut into 3/4-inch pieces |
| 20 Minutes | Asparagus spears, whole broccoli spears, cut lengthwise in half cauliflower, cut lengthwise in half corn on the cob, husked and wrapped in aluminum foil |
| * Before grilling, cook in boiling water 5 to 10 minutes or until crisp-tender. | |
Serving a variety of grilled entrees on each plate is a great way to please all of your dinner guests. Some winning combinations include:
Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 28, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse